Shrimp and Venison Taco Bar

  • 1 minute read
Jump to Recipe Jump to Video Print Recipe

Welcome back to Our Kitchen! Have you tried adding wild game to your Cinco de Mayo spread? On the menu tonight, shrimp and venison taco bar.

Shrimp and Venison Taco Bar

Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 lb. Venison
  • 1 packet Taco Seasoning
  • 1 lb. Shrimp
  • 1 tbsp. Butter
  • 3 tbsp. Cilantro chopped
  • Juice of 1-2 Lime
  • Cayenne Powder to taste

Taco Bar

  • Flour and Corn Tortillas
  • Slaw
  • Guacamole
  • Tomato diced
  • Lettuce shredded
  • Sour Cream
  • Cheese shredded

Instructions
 

  • Cook venison in a pan according to instructions on seasoning packet.
  • In a skillet, add shrimp and cook halfway in olive oil.
  • Stir in cilantro, butter, and lime juice to shrimp.
  • Assemble taco bar with your favorite toppings.
  • Build your tacos and enjoy!

Disclaimer: The views and opinions expressed on South Carolina Wild are solely those of the authors, and do not reflect official policies, positions, or endorsements of activity or products by the South Carolina Department of Natural Resources.

Share
Tweet
Pin it
Related Topics

You May Also Like
The South Carolina Department of Natural Resources, AN EQUAL OPPORTUNITY EMPLOYER, prohibits discrimination on the basis of gender, race, color, national origin, disability, religion or age. Direct all inquiries to the Office of Human Resources, PO Box 167, Columbia, SC 29202.