Welcome back to Our Kitchen! Have you tried adding wild game to your Cinco de Mayo spread? On the menu tonight, shrimp and venison taco bar.
Shrimp and Venison Taco Bar
Ingredients
- 1 lb. Venison
- 1 packet Taco Seasoning
- 1 lb. Shrimp
- 1 tbsp. Butter
- 3 tbsp. Cilantro chopped
- Juice of 1-2 Lime
- Cayenne Powder to taste
Taco Bar
- Flour and Corn Tortillas
- Slaw
- Guacamole
- Tomato diced
- Lettuce shredded
- Sour Cream
- Cheese shredded
Instructions
- Cook venison in a pan according to instructions on seasoning packet.
- In a skillet, add shrimp and cook halfway in olive oil.
- Stir in cilantro, butter, and lime juice to shrimp.
- Assemble taco bar with your favorite toppings.
- Build your tacos and enjoy!
Disclaimer: The views and opinions expressed on South Carolina Wild are solely those of the authors, and do not reflect official policies, positions, or endorsements of activity or products by the South Carolina Department of Natural Resources.